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Description
Crafted from Matsuyama Mii rice — a heritage variety revived for its distinctive character — this Junmai Ginjo Muroka Namagenshu from Minami Shuzojo in Kochi is unfiltered, undiluted, and unpasteurized. It delivers a bold, textured palate with rich umami, bright acidity, and a full-bodied finish true to the Minami house style.
Specifications
CategoryJunmai Ginjo
RegionKochi · Kochi Junmai Ginjo →
BreweryMinami Shuzojo Co.,Ltd
BrandMinami
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Minami Shuzojo Co.,Ltd
Kouchi
The southern sake brewery is located in Yasuda -cho, Aki -gun, Kochi Prefecture, and has been making sake for generations with the underground water of the clear stream, Yasuda River, which is the best natural sweetfish in Japan.
"South", which bears the name of the warehouse, is a limited distribution brand with only specific names of 60 % or more for rice polishing and more than 60 % or more, and among Kochi's sake, which is said to be a Tanrei dry man, a slightly unique gorgeous and flavored skeleton. It is a type that makes you feel firm.
Est.1869
BrandMinami
Address1875 Yasuda Yasuda Aki Kochi
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
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Yakitori (Tare)
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