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Description
Minami Tokubetsu Junmai Hiyaoroshi from Minami Shuzojo in Kochi is a seasonal autumn release brewed in spring and cold-aged over summer before a single pasteurization. This maturation imparts a mellow, rounded depth while preserving the crisp acidity characteristic of Kochi sake, resulting in a warm, harmonious seasonal expression.
Specifications
CategoryTokubetsu Junmai
RegionKochi · Kochi Tokubetsu Junmai →
BreweryMinami Shuzojo Co.,Ltd
BrandMinami
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Minami Shuzojo Co.,Ltd
Kouchi
The southern sake brewery is located in Yasuda -cho, Aki -gun, Kochi Prefecture, and has been making sake for generations with the underground water of the clear stream, Yasuda River, which is the best natural sweetfish in Japan.
"South", which bears the name of the warehouse, is a limited distribution brand with only specific names of 60 % or more for rice polishing and more than 60 % or more, and among Kochi's sake, which is said to be a Tanrei dry man, a slightly unique gorgeous and flavored skeleton. It is a type that makes you feel firm.
Est.1869
BrandMinami
Address1875 Yasuda Yasuda Aki Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese