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Description
Tokubetsu honjozo brewed with Matsuyama Mii rice polished to 60% at a Kochi brewery founded in 1869 in the river-rich Yasuda area of eastern Tosa. Single-pasteurized to preserve freshness, it reflects the aromatic, umami-forward style that distinguishes this producer from Kochi's more typical tanrei-karakuchi tradition.
Specifications
CategoryTokubetsu Honjozo
RegionKochi · Kochi Tokubetsu Honjozo →
BreweryMinami Shuzojo Co.,Ltd
BrandMinami
RiceMatsuyama Mii
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Minami Shuzojo Co.,Ltd
Kouchi
The southern sake brewery is located in Yasuda -cho, Aki -gun, Kochi Prefecture, and has been making sake for generations with the underground water of the clear stream, Yasuda River, which is the best natural sweetfish in Japan.
"South", which bears the name of the warehouse, is a limited distribution brand with only specific names of 60 % or more for rice polishing and more than 60 % or more, and among Kochi's sake, which is said to be a Tanrei dry man, a slightly unique gorgeous and flavored skeleton. It is a type that makes you feel firm.
Est.1869
BrandMinami
Address1875 Yasuda Yasuda Aki Kochi
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