Tokubetsu honjozo brewed with Matsuyama Mii rice polished to 60% at a Kochi brewery founded in 1869 in the river-rich Yasuda area of eastern Tosa. Single-pasteurized to preserve freshness, it reflects the aromatic, umami-forward style that distinguishes this producer from Kochi's more typical tanrei-karakuchi tradition.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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