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Description
Minami Tokubetsu Junmai Genshu Hiyaoroshi is a full-strength, undiluted autumn release from Minami Shuzojo in Kochi. Cold-stored through summer and released as hiyaoroshi, it combines the rich concentration of genshu bottling with the mellow depth of seasonal aging, delivering a bold, layered sake with excellent length.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Minami Shuzojo Co.,Ltd
Kouchi
The southern sake brewery is located in Yasuda -cho, Aki -gun, Kochi Prefecture, and has been making sake for generations with the underground water of the clear stream, Yasuda River, which is the best natural sweetfish in Japan.
"South", which bears the name of the warehouse, is a limited distribution brand with only specific names of 60 % or more for rice polishing and more than 60 % or more, and among Kochi's sake, which is said to be a Tanrei dry man, a slightly unique gorgeous and flavored skeleton. It is a type that makes you feel firm.
Est.1869
BrandMinami
Address1875 Yasuda Yasuda Aki Kochi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
Japanese