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Description
Junmai ginjo using both Yamada Nishiki and Miyama Nishiki polished to 40%, produced at Yamasan Shuzo in Ueda, Nagano, a brewery founded in 1867 that resumed production in 2023 after a period of dormancy. The cellar uses subterranean water filtered through Mt. Dokko's snowmelt and bottles entirely as genshu without dilution.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryYamasan Shuzo Co.,Ltd.
RiceYamada Nishiki, Miyama Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamasan Shuzo Co.,Ltd.
Nagano
The hometown of Sanada Rokubunsen is surrounded by mountains in all sides, with blessed climate and water, using traditional rice with high -rice polishing and the latest facilities, and produces a body -friendly sake.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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