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Description
Grown without pesticides in paddies where Azolla ferns are used for natural weed control, the rice behind this junmai daiginjo is milled to 50 percent and fermented using the traditional kimoto method. The nose shows soft red flower and tropical fruit aromas, while the palate turns creamy and grassy with a snappy, acidic finish. Brewed in Shiga with water drawn from 120 meters underground, it retains a rounded, delicate structure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Matsuse Sake Brewery
Shiga
I always want to be myself in the sake brewing of "Matsunoji". In order to be a "pine boss", it starts with local ingredients such as liquor rice grown locally and water that sucks from 120m underground. Thanks to the land of Ryuo -cho, we are carefully sake brewing so that you can feel the atmosphere of the warehouse and the spread of rural areas.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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