Matsunotsukasa Junmai Ginjo55

Matsunotsukasa Junmai Ginjo 55 is polished to 55 percent, sitting precisely between the standard junmai ginjo threshold of 60 percent and the daiginjo threshold of 50 percent, producing a sake that combines the fuller rice character typical of the lower-polished junmai range with a lighter, more aromatic profile approaching daiginjo delicacy. Matsuse Shuzo in Ryuo Town, Shiga, uses contract-grown rice and house yeast to achieve a balanced expression with moderate floral fragrance, clean acidity, and smooth umami. The 55 percent polish represents a deliberate calibration within the ginjo spectrum.