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Matsunotsukasa Ubusuna

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Matsunotsukasa Ubusuna - Other sake from Matsuse Sake Brewery, Shiga
Description

Matsunotsukasa Ubusuna, meaning 'guardian deity of one's birthplace,' is a junmai sake from Matsuse Shuzo in Ryuo Town, Shiga, brewed as a tribute to the land and community that sustains the brewery, using contract-grown rice selected for quality that falls outside strict competition grading standards but still expresses exceptional character. Polished to 65 percent and fermented without added alcohol, it delivers a smooth, food-compatible sake with natural umami and a round body that scales gracefully from chilled to warm serving temperatures. The name reflects the brewery's gratitude to its home region and its agricultural partners.

Specifications
CategoryOther
RegionShiga
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Matsuse Sake Brewery

Shiga
I always want to be myself in the sake brewing of "Matsunoji". In order to be a "pine boss", it starts with local ingredients such as liquor rice grown locally and water that sucks from 120m underground. Thanks to the land of Ryuo -cho, we are carefully sake brewing so that you can feel the atmosphere of the warehouse and the spread of rural areas.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine