
Made by the kimoto method at 65% polish, this Matsunotsukasa Junmai from Shiga expresses earthy complexity, firm lactic acidity, and a savoury depth ideal for warm service.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Feb 02, 2025, 1:12 AM