Manotsuru's Gin Usagi daiginjo hiyaoroshi from Sado Island, a 'silver rabbit' autumn release matured through the warm season. Graceful and refined with delicate floral aromas that have deepened into an autumnal richness and smooth, polished finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!