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Description
Manotsuru's Gin Usagi daiginjo hiyaoroshi from Sado Island, a 'silver rabbit' autumn release matured through the warm season. Graceful and refined with delicate floral aromas that have deepened into an autumnal richness and smooth, polished finish.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryObata Sake Brewery Co.,Ltd
BrandManotsuru
RiceKoshitanrei
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Obata Sake Brewery Co.,Ltd
Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata
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