Pull to refresh

Manotsuru Maho

by Obata Sake Brewery Co.,Ltd  ·  Nigata
3.0★★★(2)
Manotsuru Maho - Daiginjo sake from Obata Sake Brewery Co.,Ltd, Nigata
Description

Mano Tsuru, Manho, received great acclaim from Japan as well as American wine journalists. I feel the aged fragrance of fruit and the fresh taste of pear. It can be said that it is a well -balanced balance reminiscent of a round and seven -colored sphere, and the ultimate Japanese sake that goes beyond sake. It is good to cool and drink, but please try it at about 15 degrees. If you drink it with a wine glass, you can feel the rich and overlapped flavor even more.

Specifications
CategoryDaiginjo
RegionNigata
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Obata Sake Brewery Co.,Ltd

Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata

Check-In & Reviews (2)

ふk's avatar

ふk

Jun 11, 2025, 3:25 PM

Rating stars
2.00
Han 's avatar

Han

Jan 30, 2025, 11:47 PM

Rating stars
4.00
Clean
Long Finish
Punchy
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine