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Description
Manotsuru's 'Oni Koroshi' (demon slayer) honjozo from Sado Island, a classic super-dry style with a bold, uncompromising dryness. Sharp and bracing with the lean crispness of added-alcohol brewing, a straightforward and assertive choice for dry sake lovers.
Specifications
CategoryHonjozo
RegionNiigata
BreweryObata Sake Brewery Co.,Ltd
BrandManotsuru
RiceKoshi Ibuki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Obata Sake Brewery Co.,Ltd
Nigata
The important factors for brewing alcohol are rice, water, and people. Mano Tsuru adds "Sado" to this, builds the word "four treasures", which is created with four treasures, and is the motto of sake brewing. We are always pursuing a "well -balanced liquor" that makes full use of all the elements through the family crest "Fourth". Sado Island, which has a storehouse of Mano Tsuru, is striving to protect the natural environment and ecosystem for the release of Toki. The Toki -friendly island is a safe and safe island. We are cultivating "Koshi Tanrei" and "5 million stones" on this island.
Est.1892
BrandManotsuru
Address449 Mano Shinmachi Sado Niigata
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