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Description
Mandaioimatsu Josen (Ten Thousand Generations Old Pine, Upper Grade) from Fujimura Shuzo, founded in 1863 in Shimoichi-cho in Yoshino, Nara, uses Nippon Bare rice for an accessible, classically styled everyday sake. The ancient Yoshino region, renowned for its cedar forests and sacred pilgrimage mountains, provides the cool mountain water and air that have sustained this brewery's craft for over 160 years.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1863
BrandMandaioimatsu
Address154 Shimoichi Yoshino Yoshino Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine