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Description
The Namazume (once-pasteurized) sake from Fujimura Shuzo in Yoshino, Nara, is pasteurized once before bottling rather than twice, preserving a fresher, livelier quality than fully pasteurized sake while achieving greater stability than raw namazake. From this 1863-founded brewery at the foot of Yoshino's sacred cedar and cherry blossom mountains, it represents a middle path between the vibrant freshness of namazake and the stability of traditionally processed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1863
BrandMandaioimatsu
Address154 Shimoichi Yoshino Yoshino Nara
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