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Description
The Namazume (once-pasteurized) sake from Fujimura Shuzo in Yoshino, Nara, is pasteurized once before bottling rather than twice, preserving a fresher, livelier quality than fully pasteurized sake while achieving greater stability than raw namazake. From this 1863-founded brewery at the foot of Yoshino's sacred cedar and cherry blossom mountains, it represents a middle path between the vibrant freshness of namazake and the stability of traditionally processed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1863
BrandMandaioimatsu
Address154 Shimoichi Yoshino Yoshino Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine