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Description
Shiboritate Arabashiri (First-Pressed Rough Run) from Fujimura Shuzo in Yoshino, Nara, captures the most vigorous initial flow from the pressing vat, characterized by a lively, slightly cloudy, and intensely fresh character that exists for only the briefest moment after pressing. From this 1863-founded brewery in Yoshino's sacred mountain country, it preserves the raw energy of the first moment sake emerges from the fermented mash.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1863
BrandMandaioimatsu
Address154 Shimoichi Yoshino Yoshino Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine