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Manatsuru Junmai Daiginjo

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Manatsuru Junmai Daiginjo - Junmai Daiginjo sake from Tanaka Shuzoten Co.,Ltd, Miyagi
Description

Junmai Daiginjo Sake, which has polished Yamada Nishiki from Hyogo Prefecture to 40 %, gathers the technologies of the brewer. Pure rice Daiginjo with a soft and smooth mouthfeel with a calm but fruity incense reminiscent of bananas and apples.

Specifications
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥2,200
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Tanaka Shuzoten Co.,Ltd

Tanaka Shuzoten Co.,Ltd

Miyagi
Founded in the first year of Kansei (1789). Blessed with the rich underwater water of the Ou Mountains, it has been located in Kami -cho, Kami -gun, which is famous for the sake of Miyagi for a long time. Using high -quality rice and water, we have inherited traditional methods (mountain abandoned and raw sashimi) for over 200 years. Aiming for a handmade sake quality, such as koji making with a koji lid, steamed rice in Koshiki, is pursued by a company that is trusted by the region, a beloved company.
BrandManatsuru
Address88-1 Kami Kami Miyagi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese