
Description
In 2018, Tanaka Shuzoten, a Miyagi brewery founded in 1789, invited Canadian aroma scientist Francois Chartier to become master blender, launching a collaboration unprecedented in Japanese sake history: wine-style blending of multiple base sakes brewed by different traditional methods. Six distinct base sakes, including yamahai and kimoto expressions from Kuro no Hana and Miyama Nishiki rice, are assembled into a vintage and released like a wine. The result is dense, round, and creamy, with aromas of aniseed, fresh basil, ripe peach, and pineapple, a structured natural acidity that recalls fine white wine, and deep umami that rewards serious food pairing.
Specifications
CategoryTokubetsu Junmai
RegionMiyagi
BreweryTanaka Shuzoten Co.,Ltd
RiceMiyama Nishiki, Kurano Hana, Gin no Iroha
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Tanaka Shuzoten Co.,Ltd
Miyagi
Founded in the first year of Kansei (1789). Blessed with the rich underwater water of the Ou Mountains, it has been located in Kami -cho, Kami -gun, which is famous for the sake of Miyagi for a long time. Using high -quality rice and water, we have inherited traditional methods (mountain abandoned and raw sashimi) for over 200 years. Aiming for a handmade sake quality, such as koji making with a koji lid, steamed rice in Koshiki, is pursued by a company that is trusted by the region, a beloved company.
BrandManatsuru
Address88-1 Kami Kami Miyagi
More from this Brewery
Check-In & Reviews (1)
Han
Jan 30, 2025, 11:50 PM
Aromatic
Smooth
Rich
Balanced
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
