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Description
Yamada Nishiki polished to 40% anchors this daiginjo from a Kyoto brewery tracing its origins to 1726, positioned as a food-friendly sake for Kyoto's traditional kaiseki cuisine. Restrained in aroma and gently dry in style, it is designed to complement rather than compete with delicate dishes.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryMatsui Sake Brewery Co.,Ltd
BrandKyochitose
RiceYamada Nishiki
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Matsui Sake Brewery Co.,Ltd
Kyoto
Matsui Sake Brewery Co., Ltd. was founded in Kyoho 11 (1726).
The rich natural sake brewery surrounded by the Higashiyama Thirty Peak and Kamogawa has a Kyoto Imperial Palace, Shimogamo Shrine, and Mt.
After a long holiday due to the effects of underground construction, the brewery will be revived in 2009, and the brewery will be drunk with several brewers.
We do not perform aggressive sales or sales.
Our sake is a delicious and delicious liquor that maximizes the “rice flavor” of sweet and sour, which is not only for fragrance or dry.
Matsuo Taisha Sake-1 Grand Prix championship.
Est.1726
BrandKagura
Address1-6 Yoshida Kawaramachi Sakyo-ku Kyoto-shi Kyoto
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Grilled Eel
Japanese