Kuroushi Junmai Ginjo

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Description

Core Kuroushi junmai ginjo made with 100% Yamada Nishiki polished to 50%, fermented in a dedicated small-lot ginjo cellar with hard Kuroushi well water. Elegant aroma, savory umami depth, and a firm acidic backbone suit both chilled service and a gentle warm.

Specifications

CategoryJunmai Ginjo

RegionWakayama

BreweryNate Shuzoten Co.,Ltd

BrandKuroushi

RiceYamada Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nate Shuzoten Co.,Ltd

Wakayama

It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.

Est.1866

BrandKuroushi

Address846 Kuroe Hainan Wakayama

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Kuroushi Junmai Ginjo

Nate Shuzoten Co.,Ltd

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