Description
Core Kuroushi junmai ginjo made with 100% Yamada Nishiki polished to 50%, fermented in a dedicated small-lot ginjo cellar with hard Kuroushi well water. Elegant aroma, savory umami depth, and a firm acidic backbone suit both chilled service and a gentle warm.
Specifications
CategoryJunmai Ginjo
RegionWakayama
BreweryNate Shuzoten Co.,Ltd
BrandKuroushi
RiceYamada Nishiki
ABV16.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nate Shuzoten Co.,Ltd
Wakayama
It is a sake brewery that aims to be familiar with sake that emphasizes the taste of rice that brings out the flavor of rice. In particular, we are particular about raw rice self -polishing rice and sake rice contract cultivation, and 95%or more of the shipment amount is pure rice brewing.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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