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Description
Kenbishi Shuzo is one of Japan's oldest continuously operating breweries, with origins tracing back over five centuries in the Nada-Nishinomiya area of Hyogo Prefecture. This Kuromatsukenbishi Tokusen Honjozo is brewed in the Nada tradition, known for producing robust, dry sake using the mineral-rich miyamizu water that defines the region's brewing character.
Specifications
CategoryHonjozo
RegionHyogo
BreweryKenbishishuzou Co.,Ltd
BrandKenbishi
RiceYamada Nishiki, Aiyama
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kenbishishuzou Co.,Ltd
Hyogo
The Kenbishi product does not display the rice rime rime label. The reason is that the rice polishing is changed according to the rice grown under different conditions every year. Everything is to keep the same taste. "Taste" rather than "title". That is our policy.
Est.1505
BrandKenbishi
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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