Description
Kenbishi Shuzo is one of Japan's oldest continuously operating breweries, with origins tracing back over five centuries in the Nada-Nishinomiya area of Hyogo Prefecture. This Kuromatsukenbishi Tokusen Honjozo is brewed in the Nada tradition, known for producing robust, dry sake using the mineral-rich miyamizu water that defines the region's brewing character.
Specifications
CategoryHonjozo
RegionHyogo · Hyogo Honjozo →
BreweryKenbishishuzou Co.,Ltd
BrandKenbishi
RiceYamada Nishiki, Aiyama
ABV15.8%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
辛みと旨みがバランスよく調和した、飲みやすいやわらかな味わい。燗にするとさらに旨みが引き立ち、きりりと引き締まった抜群のキレ味が。Original text from the brewery, in Japanese.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
8
Shops
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Reviews
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Kenbishishuzou Co.,Ltd
Hyogo
The Kenbishi product does not display the rice rime rime label. The reason is that the rice polishing is changed according to the rice grown under different conditions every year. Everything is to keep the same taste. "Taste" rather than "title". That is our policy.
Est.1505
BrandKenbishi
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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