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Honjozo

Kuromatsu Kenbishi Gokujo

by Kenbishishuzou Co.,Ltd ย ยทย  Hyogo
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๐Ÿถ
Description

The powerful taste that spreads throughout the mouth and the exciting sharpness that runs around at the same time. The sweetness and spiciness are exquisitely harmonious, and each other's personality stands out, and the mouthfeel with a wild taste is enough to drink. The taste that is approaching with a straight ball is exactly the "finest" donation.

Specifications
CategoryHonjozo
RegionHyogo
BreweryKenbishishuzou Co.,Ltd
BrandKenbishi
RiceYamada Nishiki, Aiyama
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

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Where to Drink

1 venue

Spotted on these restaurants' public menus โ€” selections change often, confirm with the venue.

New York City, NY ยท United States
Yopparai49 Clinton St, New York, NY 10002
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Reviews

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Kenbishishuzou Co.,Ltd

Hyogo
The Kenbishi product does not display the rice rime rime label. The reason is that the rice polishing is changed according to the rice grown under different conditions every year. Everything is to keep the same taste. "Taste" rather than "title". That is our policy.
Est.1505
BrandKenbishi
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
WebFacebook

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๐Ÿ“– Sake Guides
How to drink sakeBest sake for beginnersAll sake guides โ†’

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine