🍶
Description
Aged for two years, this rich yamahai junmai shares characteristics with single malt whisky or sherry, showing notes of caramel, vanilla, and roasted nuts. Its dark, moody character stands apart from most sake made with Yamada Nishiki rice, favoring a bolder profile suited to roasted duck, charcuterie, or smoked meats. Polished to 70 percent in Hyogo, it reaches an ABV of 17.5 percent with an SMV of 0 and acidity of 1.7.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
3
Shops
3
Offers
€33.00
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kenbishishuzou Co.,Ltd
Hyogo
The Kenbishi product does not display the rice rime rime label. The reason is that the rice polishing is changed according to the rice grown under different conditions every year. Everything is to keep the same taste. "Taste" rather than "title". That is our policy.
Est.1505
BrandKenbishi
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese