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Description
Served warm around 104 degrees Fahrenheit, this yamahai honjozo reveals notes of cashew, rice, and caramel that make a strong case for warm sake skeptics. Its heartier profile holds up well to gentle heating rather than fading. Made from Yamada Nishiki rice polished to 70 percent in Hyogo, it carries an SMV of 0.5, acidity of 2.0, and ABV of 17 percent.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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$13.99
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Reviews
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Kenbishishuzou Co.,Ltd
Hyogo
The Kenbishi product does not display the rice rime rime label. The reason is that the rice polishing is changed according to the rice grown under different conditions every year. Everything is to keep the same taste. "Taste" rather than "title". That is our policy.
Est.1505
BrandKenbishi
Address3-12-5 Mikagehonmachi Higashinada-ku Kobe Hyogo
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