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Description
Kuromatsu Inaten Junmai Ginjo from Inada Shuzo is a pure rice ginjo from Nara Prefecture, brewed without any added distilled alcohol and with rice polished to at least 60%. This results in a sake that balances the clean riciness of junmai production with the elegant fruity and floral aromas of ginjo fermentation. Nara's traditional brewing environment lends a subtle earthiness and umami depth to this well-rounded expression.
Specifications
CategoryJunmai Ginjo
RegionNara · Nara Junmai Ginjo →
BreweryInada Shuzo & Co.Ltd
BrandKuromatsuinaten
RiceGohyakumangoku
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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