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Description
Kumenoi Junmai Daiginjo Nama Chozoshu uses Yamada Nishiki and nama storage, delivering vivid ginjo aromas, a juicy mid-palate, and lively, fresh-pressed vibrancy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Goto Shuzo Co.,Ltd
Ehime
Ozu's famous sake, Kita beauty. Ginjo Sake is a dry brewing that is more than 50 % polished rice suitable rice such as Yamada Nishiki and brewed with low temperature fermentation.
Please enjoy the refreshing Ginjo incense and the refreshing throat.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
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5
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
