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Description
Kumenoi Karakuchi Namachozoshu is a fresh-preserved dry sake from Goto Shuzo in Kuma District, Ehime, using Matsuyama Mii rice. The nama-chozo method maintains the lively, assertive dry character until bottling, producing a clean, refreshing table sake suited to the seafood of Ehime's Uwa Sea coast and Seto Inland Sea.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Goto Shuzo Co.,Ltd
Ehime
Ozu's famous sake, Kita beauty. Ginjo Sake is a dry brewing that is more than 50 % polished rice suitable rice such as Yamada Nishiki and brewed with low temperature fermentation.
Please enjoy the refreshing Ginjo incense and the refreshing throat.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime
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