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Description
Kumenoi Shiboritate Namagenshu is a fresh-press undiluted unpasteurized seasonal sake from Goto Shuzo in Kuma District, Ehime, using Matsuyama Mii and Kogane Masari. Bottled immediately from the press at full brewing strength, it captures the raw intensity and vivid rice character that only a shiboritate namagenshu can deliver.
Specifications
CategoryOther
RegionEhime
BreweryGoto Shuzo Co.,Ltd
BrandKumenoi
RiceMatsuyama Mii, Koganemasari
ABV19.3%
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Goto Shuzo Co.,Ltd
Ehime
Ozu's famous sake, Kita beauty. Ginjo Sake is a dry brewing that is more than 50 % polished rice suitable rice such as Yamada Nishiki and brewed with low temperature fermentation.
Please enjoy the refreshing Ginjo incense and the refreshing throat.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime
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