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Description
Kumenoi Orizake uses Matsuyama Mii and Kogane Masari in a sake with fine rice sediment (ori) left in suspension for added texture and richness. Goto Shuzo in Kuma District, Ehime, produces this ori-style sake as a seasonal specialty that captures the creamy, unrefined character of fresh-pressed brewing just before full clarification.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Goto Shuzo Co.,Ltd
Ehime
Ozu's famous sake, Kita beauty. Ginjo Sake is a dry brewing that is more than 50 % polished rice suitable rice such as Yamada Nishiki and brewed with low temperature fermentation.
Please enjoy the refreshing Ginjo incense and the refreshing throat.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime
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Food type guide
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