Other

Kumenoi Orizake

🍶

Description

Kumenoi Orizake uses Matsuyama Mii and Kogane Masari in a sake with fine rice sediment (ori) left in suspension for added texture and richness. Goto Shuzo in Kuma District, Ehime, produces this ori-style sake as a seasonal specialty that captures the creamy, unrefined character of fresh-pressed brewing just before full clarification.

Specifications

CategoryOther

RegionEhime

BreweryGoto Shuzo Co.,Ltd

BrandKumenoi

RiceMatsuyama Mii, Kogane Masari

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Goto Shuzo Co.,Ltd

Ehime

Ozu's famous sake, Kita beauty. Ginjo Sake is a dry brewing that is more than 50 % polished rice suitable rice such as Yamada Nishiki and brewed with low temperature fermentation. Please enjoy the refreshing Ginjo incense and the refreshing throat.

Est.1920

BrandKitabijin

Address100 Ko Yaita Ozu Ehime

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Kumenoi Orizake

Goto Shuzo Co.,Ltd

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