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Kubota Kouju - Junmai Ginjo sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Nigata
Description

A Junmai Ginjo sake with a harmonious combination of spiciness and sourness, and a dry taste with a mild sweetness. The refreshing scent of young bananas and green apples fades away. It goes well with well-seasoned dishes, and the sharpness unique to Kubota will stimulate your appetite.

Specifications
CategoryJunmai Ginjo
RegionNigata
BrandKubota
RiceGohyakumangoku
SMV+2
Acidity1.1
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata

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