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Kotsuzumi Yorokobi

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Description

Kotsuzumi Yorokobi (よろこび), meaning joy, is a Ginjo from Nishiyama Shuzojo in Tanba, Hyogo, a brewery founded in 1849 whose brand name was bestowed by haiku master Kyoshi Takahama. Brewed with the ultra-soft Chinjutenzen well water and year-round production methods, this celebratory ginjo delivers accessible aromatic pleasure in keeping with its joyful name.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Co.,Ltd Nishiyama shuzjo

Co.,Ltd Nishiyama shuzjo

Hyogo
Founded in 1849, a sake brewery located in Tamba, which is rich in nature, located almost in the center of Hyogo Prefecture. We brew four seasons and provide fresh sake at any time throughout the year. The representative brand "small drum" is characterized by a soft flavor, and it is a drink that complements the dishes. We aim not to be a phantom sake for customers, but also a lifetime sake that you will want to drink. In recent years, not only sake, but also non -alcoholic products using shochu, liqueurs, and fermentation. Our driving force is the desire to make everybody of the company's fermented products enriched.
Est.1849
BrandKotsuzumi
Address1171 Nakamachi Shimamachi Tamba Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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