Kotsuzumi Yorokobi (よろこび), meaning joy, is a Ginjo from Nishiyama Shuzojo in Tanba, Hyogo, a brewery founded in 1849 whose brand name was bestowed by haiku master Kyoshi Takahama. Brewed with the ultra-soft Chinjutenzen well water and year-round production methods, this celebratory ginjo delivers accessible aromatic pleasure in keeping with its joyful name.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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