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Kotsuzumi Rojouhanaari Kurobotan Junmai Daiginjo

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Description

Rojo Hanaari Kurobotan (路上花あり 黒牡丹) Junmai Daiginjo uses Tajima Goriki, the bold heirloom sake rice of the Tajima region, polished to 50% from Nishiyama Shuzojo in Tanba, Hyogo. This daiginjo-grade expression of the rare Goriki rice reflects the brewery's dedication to Hyogo's regional rice varieties, crafted with the ultra-soft Chinjutenzen well water.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Co.,Ltd Nishiyama shuzjo

Co.,Ltd Nishiyama shuzjo

Hyogo
Founded in 1849, a sake brewery located in Tamba, which is rich in nature, located almost in the center of Hyogo Prefecture. We brew four seasons and provide fresh sake at any time throughout the year. The representative brand "small drum" is characterized by a soft flavor, and it is a drink that complements the dishes. We aim not to be a phantom sake for customers, but also a lifetime sake that you will want to drink. In recent years, not only sake, but also non -alcoholic products using shochu, liqueurs, and fermentation. Our driving force is the desire to make everybody of the company's fermented products enriched.
Est.1849
BrandKotsuzumi
Address1171 Nakamachi Shimamachi Tamba Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese