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Description
Koten KanzukuriJunmaishu is a pure rice sake brewed using the kanzukuri cold-season method at Kouten Shuzo in Nagano. Kanzukuri takes advantage of Nagano's frigid winter temperatures to achieve slow, controlled fermentation without the need for refrigeration. This junmai expresses the clean, restrained character associated with traditional winter brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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