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Description
Koten KanzukuriJunmaishu is a pure rice sake brewed using the kanzukuri cold-season method at Kouten Shuzo in Nagano. Kanzukuri takes advantage of Nagano's frigid winter temperatures to achieve slow, controlled fermentation without the need for refrigeration. This junmai expresses the clean, restrained character associated with traditional winter brewing.
Specifications
CategoryJunmai
RegionNagano · Nagano Junmai →
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
RiceMiyama Nishiki
ABV15%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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