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Description
Kouten Ginjo is a ginjo-grade sake from Kouten Shuzo in Nagano Prefecture, brewed with rice polished to at least 60% and fermented at low temperatures for characteristic fruity and floral notes. This expression represents the brewery's standard ginjo offering within the Kouten brand. Nagano's clean water and cold mountain climate are well suited to producing aromatic ginjo sake.
Specifications
CategoryGinjo
RegionNagano
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
RiceMiyama Nishiki
ABV15%
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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