Kouten Junmai Ginjo

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Description

Kouten Junmai Ginjo is a pure rice ginjo from Kouten Shuzo in Nagano Prefecture, brewed without added brewer's alcohol for a fuller expression of rice flavor. The junmai designation ensures all flavor comes from rice, water, yeast, and koji. Nagano's soft, mineral-light water and cold winters support the elegant fruity aromas associated with junmai ginjo brewing.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryKouten Shuzo Co.,Ltd.

BrandKoten

RiceMiyama Nishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kouten Shuzo Co.,Ltd.

Nagano

In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.

Est.1871

BrandKouten

Address2-2-17 Ginza Okaya Nagano

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Kouten Junmai Ginjo

Kouten Shuzo Co.,Ltd.

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