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Description
Kouten Junmai Ginjo is a pure rice ginjo from Kouten Shuzo in Nagano Prefecture, brewed without added brewer's alcohol for a fuller expression of rice flavor. The junmai designation ensures all flavor comes from rice, water, yeast, and koji. Nagano's soft, mineral-light water and cold winters support the elegant fruity aromas associated with junmai ginjo brewing.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
RiceMiyama Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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