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Description
Koten Junmai Ginjo Nama is an unpasteurized pure rice ginjo from Kouten Shuzo in Nagano Prefecture. Nama sake skips pasteurization to retain fresh, lively aromas and a vibrant texture on the palate. Nagano's alpine water and cold climate make it well suited for producing this style of delicate, aromatic junmai ginjo.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryKouten Shuzo Co.,Ltd.
BrandKoten
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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