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Description
Koten Honjozo Namagenshu is an unpasteurized, undiluted honjozo from Kouten Shuzo in Nagano Prefecture. Combining the freshness of nama (unpasteurized) with the intensity of genshu (undiluted), this sake offers bold flavor at full fermentation strength. The small addition of brewer's alcohol in the honjozo style sharpens the dry finish typical of Nagano sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kouten Shuzo Co.,Ltd.
Nagano
In 1945, it won the first <honorary prize> in Nagano Prefecture at the national sake goods ratings, and the voice price of Shinshu Sake was high, and Shinshu built a base that Shinshu was recognized nationwide as a famous brewery.
Est.1871
BrandKouten
Address2-2-17 Ginza Okaya Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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