Description
Koshinotsuru Premium Junmaishu uses Koshitanrei rice polished to 60%, a step that retains more rice character than the ginjo-grade expressions while still showcasing the variety's characteristic softness. The result is a full-flavored, clean junmai with the honest rice-forward profile suited to Niigata's food-pairing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Green Curry
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine