Koshinotsuru Ichijoh Junmai uses Koshitanrei rice polished to 50%, the cornerstone Niigata brewing variety developed to express soft mouthfeel and gentle umami. Part of the community-driven Ichijoh series supporting Tochio's traditional terraced paddies, this junmai delivers clean rice flavor with a soft, well-rounded finish.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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