Description
Koshinotsuru Ichijoh 21 Junmai Daiginjo achieves one of the highest polishing ratios in Niigata Prefecture, taking 160 hours to mill Koshitanrei rice down to just 21% of its original size. Born from a collaboration between Koshimeijo, local retailers, farmers, and volunteers supporting the Tochio terraced paddies, the sake offers a soft, fruity, and deeply refined umami with transparent elegance.
Specifications
CategoryJunmai Daiginjo
RegionNiigata · Niigata Junmai Daiginjo →
BreweryKoshimeijo Co.,Ltd
BrandIchijoh
RiceKoshitanrei
ABV16%
Polish Ratio21%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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