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Kizan Sanban Junmaiginjoukizake

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Kizan Sanban Junmaiginjoukizake - Junmai Ginjo sake from Chikumanishiki Shuzo Co.,Ltd., Nagano
Description

Kizan No. 3 Kizake is an unpasteurized Junmai Ginjo from Chikumanishiki Shuzo's contemplative Kizan label, made with Miyama Nishiki polished to 55%. Brewed at 700-meter elevation in Nagano's Saku basin with mountain-fed mineral water, this namazake delivers the Kizan line's signature natural sweetness and lively texture.

Specifications
CategoryJunmai Ginjo
RegionNagano
BrandKizan
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Chikumanishiki Shuzo Co.,Ltd.

Nagano
Since its founding in 1681, Shinshu's famous water, Asama -based underwater water, rice from Shinshu, and the enthusiasm of the brewer have been fostered in the eternal history.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine