A namazake version of the Yoshidayajisuke Tokubetsu Honjozo, releasing the fresh, unpasteurized character of Miyama Nishiki polished to 60% from Chikumanishiki Shuzo in Nagano. This seasonal expression highlights the brewery's 1681 founding heritage and the mineral-rich mountain water that give Saku basin sake its distinctive clarity and crisp finish.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
