Description
The Yoshidayajisuke Tokubetsu Honjozo honors the brewery's founding family name, producing an elevated honjozo with Miyama Nishiki polished to 60% at Chikumanishiki Shuzo's 700-meter Nagano highland site. Drawing on mineral-rich alpine well water from the Yatsugatake range, it delivers clean grain character and the light added-alcohol lift typical of premium honjozo brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Chikumanishiki Shuzo Co.,Ltd.
Nagano
Since its founding in 1681, Shinshu's famous water, Asama -based underwater water, rice from Shinshu, and the enthusiasm of the brewer have been fostered in the eternal history.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110
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