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Description
Enoki Shuzo's Kiyomori Ginjo is named after Taira no Kiyomori and the legendary Ondo-no-Seto strait on Kurahashijima Island, drawing on the Seto Inland Sea's exceptionally soft nansui water to produce an elegant, delicate ginjo. Founded in 1899 on this island in Kure, Hiroshima, the brewery uses locally grown Hattan-Nishiki rice, Hiroshima's signature sake variety, for a refined and approachable character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Enokishuzo Co.,Ltd
Hiroshima
The water quality is medium hard water. The average rice polishing is 60 %.
As a raw rice, Daiginjo uses Yamada Nishiki (Special A district) Yamada Nishiki.
Other than that, it is rice produced in Hiroshima Prefecture
The sake of the specific name is brewed with high -white and flat rice rice, mainly Hachimon Nishiki and Koi Omachi.
Est.1899
BrandHanahato
Address2-1-15 Minamidomi Otodo Kure-shi Hiroshima
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