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Description
THIS IS ASPECIAL JUNMAI SAKE THAT Uses Okayama's Own Original Omachi Rice "Koshima-OMACHI" Polished to 60%. It Has A Soft Taste and An EXCELLY RICEPTEACEPTE ANDEPTEALLY
Specifications
CategoryTokubetsu Junmai
RegionOkayama
BreweryMiyashita Shuzo
BrandKiwamihijiri
RiceOmachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Miyashita Shuzo
Okayama
Founded by Kamezo Miyashita in Tamano City, Okayama in 1915. Presently they are located in the central ward of Okayama City for the abundant water found there, and they are the brewery located closest to the source of the renowned Omachi rice.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine