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Description
Gohyakumangoku rice gives this kuradashi (cellar-release) genshu its clean, crisp character typical of the variety, with no dilution water added. Brewed at Shukuhou Shuzo in Wakayama using subterranean water from the Ki River, it retains a full-strength alcohol presence and the undiluted weight of the rice. The kuradashi designation signals careful maturation before release from the cellar.
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Shukuhou Shuzo Co.,Ltd
Wakayama
The origin of the name of the "celebration" was that Japan came to be seen with amazing eyes from other countries in the Meiji era, since it gained a great victory in the Nissin War, but in Japan in Japan. Celebrated the victory, and commemorated the alcohol name "celebration".
Received the National Sake Appraisal Heisei 5th, 6th, and 200th.
Est.1885
BrandShukuhou
Address2-20 Tanaka Wakayama Wakayama
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