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Description
Honjozo from Shukuhou Shuzo in Wakayama, a brewery with over 140 years of history using Ki River subterranean water. Honjozo classification means a small addition of distilled alcohol is used, typically yielding a lighter, cleaner profile. Specific rice variety and polishing ratio are not publicly listed.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Shukuhou Shuzo Co.,Ltd
Wakayama
The origin of the name of the "celebration" was that Japan came to be seen with amazing eyes from other countries in the Meiji era, since it gained a great victory in the Nissin War, but in Japan in Japan. Celebrated the victory, and commemorated the alcohol name "celebration".
Received the National Sake Appraisal Heisei 5th, 6th, and 200th.
Est.1885
BrandShukuhou
Address2-20 Tanaka Wakayama Wakayama
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Food type guide
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