Pull to refresh
OneSip
Other

Shukuho Kimmon

by Shukuhou Shuzo Co.,Ltd  ·  Wakayama
🍶
Description

Kimmon (gold crest) is a ceremonial label from Shukuhou Shuzo in Wakayama, a brewery founded in 1885 with a heritage of dry, firmly structured sake. Ki River subterranean water is used throughout production. Specific rice variety and polishing ratio have not been publicly disclosed.

Specifications
CategoryOther
RegionWakayama
BreweryShukuhou Shuzo Co.,Ltd
BrandShukuho
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Shukuhou Shuzo Co.,Ltd

Wakayama
The origin of the name of the "celebration" was that Japan came to be seen with amazing eyes from other countries in the Meiji era, since it gained a great victory in the Nissin War, but in Japan in Japan. Celebrated the victory, and commemorated the alcohol name "celebration". Received the National Sake Appraisal Heisei 5th, 6th, and 200th.
Est.1885
BrandShukuhou
Address2-20 Tanaka Wakayama Wakayama
Web

More from this Brewery

Shukuho Kasen Shiboritate
Shukuho Kasen Shiboritate
Other
Shukuho Kasen
Shukuho Kasen
Other
Shukuho Junmaishu
Shukuho Junmaishu
Junmai
Shukuho Honjozo
Shukuho Honjozo
Honjozo
Shukuho Homon Tokusen
Shukuho Homon Tokusen
Other
Shukuho Gimmon
Shukuho Gimmon
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine