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Description
Hito Gokochi rice at a standard milling is the base of this josen-grade honjozo, crafted in small batches at a Tokyo brewery in Akiruno using spring water from Tokura Castle Mountain. The honjozo category and the brewery's hand-crafted approach give it a clean, everyday drinkability.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Nozaki Shuzo
Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine