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Description
Hito Gokochi rice at a standard milling is the base of this josen-grade honjozo, crafted in small batches at a Tokyo brewery in Akiruno using spring water from Tokura Castle Mountain. The honjozo category and the brewery's hand-crafted approach give it a clean, everyday drinkability.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nozaki Shuzo
Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Pairings
Food type guide
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