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Description
Hito Gokochi rice is used in this fresh honjozo nama sake, brewed by hand at a small Tokyo brewery in Akiruno that relies on local mountain spring water and traditional small-batch techniques. As a nama sake it retains a lively, unprocessed character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Nozaki Shuzo
Tokyo
Founded in the founding of the founding of the founding of the traditional Japanese -style sake brewing that boiled water in Japanese pot and steamed rice with Koshiki
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Food type guide
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