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Description
Kirinzan Ginjo Nama from Kirinzan Shuzo in Niigata is released unpasteurized, preserving the vivid freshness of the fermentation without the softening effect of heat treatment. Niigata's tradition of karakuchi, or dry sake, is well represented in the Kirinzan lineup, and the raw bottling amplifies the crisp, clean character associated with the prefecture's ginjo-grade productions. The ginjo polishing level, with rice milled to at least 60 percent, contributes a light, fragrant profile that the unpasteurized format delivers at its most immediate and lively.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Kirinzan Shuzo Co.,Ltd
Nigata
Kirinzan, a rich natural environment suitable for rice, water, people, and sake brewing. Based on the belief of contributing to the rich life of the local area, we aim to make sake that does not drink every day.
Est.1843
BrandKirinzan
Address46 Tsugawa Aga Higashi Gamara Niigata
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